BS 684-1.9:1976

Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents|Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Determination of content, Solvents, Chemical analysis and testing, Distillation methods of analysis, Dean and Stark test method, Testing conditions, Test equipment, Design, Dimensions, Fat content determination Click the banner to get it at ONLY: GBP98.00